Cluck’n Cone, a food and beverage (F&B) brand featuring a unique concept of fried chicken served in a cone, officially opened its first outlet in Malaysia today at Jalan Changkat, Bukit Bintang. This marks the brand’s official entry into Malaysia’s fast-food market.
The grand opening ceremony was held in a lively atmosphere and was graced by special guests Erra Fazira and Mr E, who officiated the launch of Cluck’n Cone as a new F&B brand targeting the urban lifestyle and younger generation.
According to the General Manager of Cluck’n Cone Malaysia, Syahmi Rezali, the opening of the first outlet represents a strategic step in introducing a premium fried chicken experience with a modern, practical, and innovative presentation.
“Cluck’n Cone is a Malaysian brand and 100% Muslim-owned, offering fried chicken through a ‘grab-and-go’ concept that suits the fast-paced lifestyle of urban communities without compromising on quality or taste. We use a special recipe and premium ingredients to ensure every serving delivers a unique and satisfying experience to our customers,” he said.
Located in one of Kuala Lumpur’s key tourist and entertainment hotspots, the Cluck’n Cone outlet at Jalan Changkat, Bukit Bintang is expected to become a new dining destination for both local and international food lovers.
In addition to its iconic cone-shaped fried chicken, Cluck’n Cone plans to expand its product range and open more outlets at strategic locations nationwide in the near future.
This official opening reflects Cluck’n Cone’s confidence in the strong growth potential of Malaysia’s F&B industry, particularly in the premium fast-food segment and innovative dining concepts.
Cluck’n Cone aims to open 100 outlets within four years, with a target of 30 outlets in 2026 and an expected sales revenue of RM30 million.
